An herb with tiny, narrow, aromatic green leaves that tastes lemony and pine like! Native to the Mediterranean region, it is commonly used as a flavoring. A wonderful flavor for many meals, including Steak, cocktails and mocktails! Known for powerful antioxidants and science backed health benefits including memory!
𝐃𝐞𝐭𝐚𝐢𝐥𝐬: 🌱Harvested from our garden in Queens, NY 🌱10-15 Seeds per packet included
𝐇𝐨𝐰 𝐭𝐨 𝐒𝐎𝐖 𝐚𝐧𝐝 𝐇𝐚𝐫𝐯𝐞𝐬𝐭: 🌱When starting inside: Sow from late Winter to early Spring 🌱When starting outside: Plant in Spring after all chances of frost have passed Preference of Full Sun and rich, well-drained soil 🌱20" Inch Spacing 🌱One Eighth of an Inch of Depth 🌱45 Day Harvest
