Bloomsdale Long Standing Spinach a popular, old heirloom variety known for dark green, crinkled (savoyed) leaves, rich flavor, and heat tolerance, making it slow to bolt (flower) compared to other spinach types! It's a hardy, versatile plant perfect for spring and fall planting, yielding heavy harvests that can be eaten fresh or cooked, and it performs well in cooler weather and even under light frost, making it great for overwintering.
πππππ’π₯π¬: π±Harvested from our garden in Queens, NY π±10-15 Seeds per packet included
